This Summer’s Blackcurrant Wine

This summer I have started off about 36 bottles’ worth of wine, after a fantastic year last year.  18 bottles’ worth was re-racked last night, and I was surprised to find that it has progressed so far – nearly finished in fact! – within about three months.

Now I feel that I ought to start a serious double or triple batch of gooseberry wine, and perhaps get adventurous with the recipes some more.  The nectarine wine I thought had gone badly wrong last year is a sweet and heady success, so I feel emboldened.

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