This Summer’s Blackcurrant Wine
This summer I have started off about 36 bottles’ worth of wine, after a fantastic year last year. 18 bottles’ worth was re-racked last night, and I was surprised to find that it has progressed so far – nearly finished in fact! – within about three months.
Now I feel that I ought to start a serious double or triple batch of gooseberry wine, and perhaps get adventurous with the recipes some more. The nectarine wine I thought had gone badly wrong last year is a sweet and heady success, so I feel emboldened.